The University of Maine at Fort Kent (UMFK) will celebrate the region’s deep-rooted cultural traditions by hosting its annual “Sucrerie” on Thursday, March 26, from 11 a.m. to 1 p.m. at Nowland Hall.
The tradition has historically drawn more than 200 community members to campus. This year’s event features a traditional maple taffy pull on the snow, an Acadian meal, and live entertainment by The Acadian Singers.
Northwoods Nectar will be on-site to provide free maple taffy served over fresh snow. UMFK employees will be dressed in authentic Acadian attire, provided by the Acadian Festival committee, and will serve fresh ployes made with Bouchard Family Farms mix.
A full meal and live musical entertainment are available for $15 per plate. The event committee collaborated with Sodexo dining services to curate a menu reflecting local heritage.
Specific parking areas will be designated for community members.
The “Sucrerie” is part of UMFK’s ongoing mission to preserve and foster an appreciation for Acadian and Franco-American culture.
For more information, contact the University Relations office at 834-7557 or by e-mail at: susan.tardie@maine.edu.