The University of Maine at Fort Kent will host its first-ever Poutine Fest on Wednesday, Oct. 22, from 11 a.m. to 1 p.m. in the Nowland Hall dining room. The event is open to the public.
Sodexo, UMFK’s food service provider, will serve up a special all-you-can-eat buffet featuring poutine, a classic Canadian comfort food of fries, cheese curds, and gravy. Diners will be able to taste several unique versions of the dish while also learning about its cultural history and deep ties to the St. John Valley.
The luncheon is free for UMFK students with a meal plan and for the first 50 commuter students. General admission is $13.49 per person.
“Poutine Fest is a fun way to celebrate our unique Acadian culture while bringing students and community members together over a favorite dish,” said UMFK Acadian Archives Director Patrick Lacroix.
For more information, contact the Acadian Archives at 207-834-7536 or Lisa Roy at 207-834-7504.