May 7, 2007
Mothers of graduating seniors, as well as all other mothers are invited to a Mother's Day Brunch in Nowland Hall on the University of Maine at Fort Kent campus on Sunday, May 13 from 10 a.m. to 12 noon.
Menu items include; carved ham, home friend potatoes, French toast, eggs Benedict, bacon and sausage, muffins, pastries fresh fruit omelet bar, coffee and tea.
The brunch is priced at $9.95 per person. Mothers of all UMFK students will receive a 10 percent discount.
The Mother's Day brunch will be prepared and served by Aramark, UMFK's food services provider.
Reservations are encouraged and welcomed at 207-834-8704.